Diane Stadler, Ph.D., R.D.N., L.N., urges corn masa manufacturers to fortify the diet staple with folic acid; she says: “There’s a reason salt is iodized. It is because our food system and our lifestyle don’t allow all members of society to consume sufficient amounts of these micronutrients.”

OHSU patient Molly Palmer acknowledges her experience with the OHSU transgender health program in a story about her work with the nonprofit Trans Lifeline, a transgender telephone hotline.

Shoukhrat Mitalipov, Ph.D., is named to Time magazine’s list of fifty people who are transforming health care in 2018.

While discussing his research that found the length of time someone with sleep apnea experiences interrupted breathing impacts long-term mortality, Mathew Butler, Ph.D., said: “This result seems counter-intuitive because you might expect longer periods of not breathing to be more severe.”

Antonia Savarese, Ph.D., is a co-author on a Neuropharmacology paper that identified the brain’s KCNK13 potassium channel as being a target for alcohol that enables the brain to release dopamine.

Patient of Maria Fleseriu, M.D., and Justin Cetas, M.D., Ph.D., wrote about her own successful treatment of a brain tumor related to acromegaly.

OHSU Doernbecher expands hospital facility dog program with arrival of two-year-old golden retriever named Davis.

While discussing the Beat AML study, Shannon McWeeney, Ph.D., said this of Vizome: “This is attempting to make this work accessible and be able to find meaning—we see ourselves as kind of a bridge, or connector.”

OHSU nursing student Rachel Johnson thanked OHSU for its support while discussing playing on the U.S. Women’s National Rugby team.

OHSU Doernbecher expands hospital facility dog program with arrival of two-year-old golden retriever, Davis.